Service and maintenance contracts are crucial to the smooth running of a busy hotel, restaurant, café, bar or kitchen. If your catering equipment breaks down or just isn't doing its job properly, the food you're serving is at risk. If you can't prepare or serve meals to your usual standard then your income, reputation and customers' satisfaction are at risk.

Preventative maintenance is key to ongoing productivity in your kitchen. We will regularly check your catering equipment to ensure it's safe to operate and, on many occasions, pre-warn you of imminent failure. We can reduce the risk of breakdown and increase the efficiency of the equipment. We'll keep a note of every model and serial number in your kitchen to speed up repairs and ensure accuracy.

We have several flexible service and repair packages available so we meet the needs of every client. We offer a free, no-obligation quote so please get in touch if you'd like to discuss your options. We'll visit your premises to see what equipment you work with, find out more about your business, and send you a bespoke quote.

Should you wish to go ahead with a One Call Service Contract, all you have to do is return the signed agreement and we'll contact you to schedule maintenance visits.







  • 24/7 Technical Support
  • Fully Qualified Engineers
  • Full Equipment Survey
  • No Obligation Quote
  • Dedicated Call Centre Support
  • New & Old Equipment Covered
  • Full Annual Service
  • 24/7 Technical Support
  • Fully Qualified Engineers
  • Full Equipment Survey
  • No Obligation Quote
  • Dedicated Call Centre Support
  • New & Old Equipment Covered
  • Two Full Annual Services
  • 24/7 Technical Support
  • Fully Qualified Engineers
  • Full Equipment Survey
  • No Obligation Quote
  • Dedicated Call Centre Support
  • New & Old Equipment Covered
  • Two Full Annual Services
  • All parts & labour included